Banana Bread

From From the Kitchen at Boulder Lee
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  • 2½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shortening
  • 2 cups sugar
  • 2 cups bananas (mashed)
  • 4 eggs
  • 1 tablespoon rum


  • Bake 350°
  • 65–70 min